If you have a food processor, coleslaw is a snap to make. Just put in the shredder disk and in a couple of minutes you have shredded cabbage, carrots and onion. Of course, you can shred the ingredients by hand, if you don’t. Now all you need is the dressing.

Luckily, my Coleslaw Dressing is just as fast. Basically, just combine all the ingredients and whisk.

Coleslaw Dressing – makes about 1/2 cup (enough for 4 cups of coleslaw)

• 75g (1/3 cup) mayonnaise
• 6g (1/2 T) apple cider vinegar
• 3/4 tsp Dijon mustard
• 1/3 tsp celery seeds
• 1/4 tsp sea salt
• 1/8 tsp black ground pepper
• 12g (1/2 T) maple syrup

Place all ingredients in a large bowl and whisk to blend. Chill.

About an hour or so before serving, combine the coleslaw ingredients and dressing. That’s all there is to it!