Apple Rice Salad

Armenian Salad

Asparagus-Farro Salad

Bleu Cheese Mashed Potatoes

Broccoli-Cashew Pasta Salad

Broccoli & Raisin Salad

Brussels Sprouts Amandine

Brussels Sprouts – Roasted Garlic

Butternut Squash Risotto

Butternut Squash, Roasted, with Hazelnuts

Cabbage (Asian) Salad

Carrot Feta Salad

Carrots & Pistachio Nuts in Cointreau Sauce

Carrots – Roasted


Corn Fritters, Spicy

Cranberry Sauce

Eggplant – Stuffed

Farro-Asparagus Salad

Gnocchi, Roman

Greek Salad

Israeli Couscous Salad

Jicama-Mango Salad

Lemon Rice

Mashed Potatoes, Bleu Cheese

Mashed Potatoes and Parsnips

Mushroom Gravy

Mushy Peas

Nutty Fruit Pilaf

Orange Rice Salad

Orzo Asparagus Amandine


Parmesan Pasta Salad

Potatoes and Parsnips, Mashed

Potatoes – Cheesy Brunch Potatoes

Potatoes – Stuffed

Quinoa Tabbouleh

Rice Orange Salad

Risotto, Butternut Squash

Roasted Butternut Squash with Hazelnuts

Roman Gnocchi

Salsa Verde

Satay Potato Salad

Sorghum (Curried) Salad

Spicy Corn Fritters

Spinach Rarebit

Stuffed Potatoes

Teriyaki Pasta Salad

Tomatoes – Stuffed

Tomato-Spinach Timbale

Yam-Cran Salad

Zucchini Tomato Stir-Fry




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