SIDE DISHES & VEGETABLES

Apple Rice Salad

Armenian Salad

Asparagus-Farro Salad

Bleu Cheese Mashed Potatoes

Broccoli-Cashew Pasta Salad

Broccoli & Raisin Salad

Brussels Sprouts Amandine

Brussels Sprouts – Roasted Garlic

Butternut Squash Risotto

Cabbage (Asian) Salad

Carrot Feta Salad

Carrots & Pistachio Nuts in Cointreau Sauce

Carrots – Roasted

Colcannon

Corn Fritters, Spicy

Cranberry Sauce

Eggplant – Stuffed

Farro-Asparagus Salad

Greek Salad

Israeli Couscous Salad

Jicama-Mango Salad

Lemon Rice

Mashed Potatoes, Bleu Cheese

Mushroom Gravy

Mushy Peas

Nutty Fruit Pilaf

Orange Rice Salad

Orzo Asparagus Amandine

Panzanella

Parmesan Pasta Salad

Potatoes – Cheesy Brunch Potatoes

Potatoes – Stuffed

Quinoa Tabbouleh

Rice Orange Salad

Risotto, Butternut Squash

Salsa Verde

Satay Potato Salad

Sorghum (Curried) Salad

Spicy Corn Fritters

Spinach Rarebit

Stuffed Potatoes

Teriyaki Pasta Salad

Tomatoes – Stuffed

Tomato-Spinach Timbale

Yam-Cran Salad

Zucchini Tomato Stir-Fry

 

 

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