Episode 17:  CREAM CHEESE

• Making cream cheese is even easier than making yogurt – and that’s pretty darn easy!

Episode 16:  STUFFED TOMATOES

• Stuffed Tomatoes are a more colorful and less caloric side dish to the usual rice or potatoes.

Episode 15:   BEER & ‘SAUSAGE’ SLIDERS 

• Beer & sausage are a winning combination.  Make them into a slider and you have the perfect snack.

Episode 14:  BEER BREAD

• Just 3 ingredients and no need to knead!

Episode 13:  MOM’S ‘CHICKEN’ CASSEROLE

• My mother’s famous Chicken Casserole – adapted for vegetarians, of course!

Episode 12:  CHEESE SCONES

• Cheese Scones are surprisingly easy to make.  Great with tea!

Episode 11:  FRUITED GREEN SALAD

• A tasty salad that will make you popular at potluck!

Episode 10:  SPICY WALNUTS

• A great snack on their own, or a wonderful addition to salads and casseroles.

Episode 9:   CORN DOGS

• A healthier alternative to the traditional corn dog.

Episode 8:   BACON-ONION-CHEESE QUICHE 

• Carmelized onions add a sweet taste to this quiche.  I even show you how to make the crust.

Episode 7:   VEGETABLE STOCK

• Vegetable Stock is an important ingredient in many recipes.  So much cheaper to make your own.

Episode 6:  YOGURT SHAKE

• A delicious shake that’s actually good for you!

Episode 5:  YOGURT MADE IN A THERMOS

• The health benefits of yogurt are enormous.  Making it yourself is a snap!

Episode 4:   ‘BEEF’ SALSA BURRITOS 

• This recipe can be made and on the table in half an hour.  No one walks away hungry!

Episode 3:   ‘TURKEY’ VEGGIE STIR-FRY

• One of my kids’ favorite meals and pretty fool-proof to make!

Episode 2:   CHEESY ‘HAM’ CASSEROLE

• A tasty casserole that even my picky youngest son loves.

Episode 1:   SPAGHETTI WITH ‘MEAT’ SAUCE

• It’s a cinch to make this recipe.  Even die-hard carnivores will love it!