ORANGE RICE SALAD – A Savory Salad With A Touch Of Sweetness!

orange rice salad textThere are certain kitchen appliances I can’t live without – such as my food processor. But one-trick pony gadgets – like a rice maker – have literally no place in my kitchen.

For ORANGE RICE SALAD, the rice is cooked like pasta – in lots of water, then drained. So easy, and no need to worry about burning the rice. (Been there, done that!)

Even though there are oranges and dried cranberries involved, this is actually a savory salad. For the most part, this is a very easy to prepare salad. The only slight issue is removing the skin around each orange segment.

ORANGE RICE SALAD – makes about 8 cups

  • 1½ cups basmati rice, raw
  • 2 quarts water
  • 1¼ tsp salt, divided
  • 3 T vegetable oil
  • 1½ T sherry vinegar
  • 2½ T orange juice
  • 1/4 tsp black pepper
  • 1 tsp orange zest, packed
  • 3/4 tsp garlic, pressed
  • 1 tsp dried oregano (or 1 T fresh)
  • 2 oranges
  • 3 oz feta cheese, crumbled
  • 3/4 cup dried cranberries
  • 1/2 cup slivered almonds, toasted

Place just the rice in a large pot on medium/high flame. Stir often for 3 minutes to toast the kernels – this will give the salad a toastier flavor. orange rice salad prep4Add in the 2 quarts of water and bring to boil. Cook for 15 minutes – until rice still has a little chew. orange rice salad prep2Immediately drain in a sieve and spread out onto a parchment lined, rimmed cookie sheet to dry and cool.orange rice salad prep3In a small bowl, whisk together the oil, vinegar, orange juice, black pepper, zest, garlic, and oregano. Set aside. (Yes, I know it’s not pretty – but, it’s delicious!)orange rice salad prep5Now it’s time to peel the oranges. TAKE YOUR TIME WITH THIS SO YOU DON’T CUT YOURSELF! Slice off the tops and bottoms of oranges – this will stabilize the orange so it doesn’t roll. Using a sharp knife, remove peel down past the wedge skin. Try to remove all the bitter white parts. orange rice salad prep6 Hold the orange in one hand or lay it on a cutting board, and carefully slice along the inside of the skin that encases each segment down to the core. Do this on both sides of each segment. Removing the skin will allow the juice to blend into the rice. Cut segments in half widthwise, and set aside.orange rice salad prep9 To assemble, put rice into a large serving bowl. I would suggest transferring the bulk of the rice via a spatula – the parchment will be wet and may tear if you lift it with all of the rice. Add in the oranges, feta, cranberries, and dressing. orange rice salad prep1Gently mix well. Let set for, at least, 20 minutes to blend flavors. Add in almonds at serving time to keep them crunchy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s