CHILI CON QUESO – Si, Si, Si!

chili con queso text

Festivities abound in summertime and when people get together, there’s food.

Next time you’re asked to bring a potluck dish, don’t groan. Instead, try my Chili Con Queso dip. There are only 3 ingredients and all you do is heat them together. You can do that, right?

NOTE:  For those of you who want to go that extra step, you can make your own salsa.

CHILI CON QUESO – makes about 2 cups

  • 1 cup salsa (I use thick & chunky, medium spice)
  • 1/4 lb Jack cheese, shredded
  • 1/4 lb medium cheddar cheese, shredded

Combine all ingredients in a saucepan. Over low heat, stir until cheese is melted. If you heat it too high, it may “seize”, which means the cheese doesn’t melt properly – it kind of clumps. If this happens, re-name the dish, “Rustic Chili Con Queso”, and pretend this is how it should be. It will still taste yummy.

If you like, top with olives, cilantro, tomatoes, etc. Serve with tortilla chips.

 

 

 

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