It’s summer party time and that, of course, means food – particularly finger foods to snack on. Yes, we all love our onion dip, guacamole, salsa, and bean dip. But isn’t there room for something new?
Pimento Dip can be made in minutes if you have a food processor. If you don’t have one, then it will take a little longer since you’ll have to shred the cheese. (I keep my machine on the counter, so it’s nice and handy.)
PIMENTO DIP – makes about 1 2/3 cups
- 8 oz extra sharp cheddar cheese
- 4 oz jar diced pimentos, drained
- 1/4 cup mayonnaise
- 1 T Dijon mustard
- 1½ tsp red wine vinegar
- 1/8 tsp celery salt
- 1/8 tsp ground black pepper
- pinch garlic salt
Using the shredding disc of your food processor, shred the cheese and leave it in workbowl. Change out the disc for the steel blade and add in the remaining ingredients.Pulse until blended, but not pureed – you want some chunkiness to the dip. Scrap down sides of bowl, as needed when you pulse.You can serve dip as it, or heat it in the microwave for a total of 2 minutes, stopping every 30 seconds to stir. Serve with a substantial chip such as bagel or tortilla chips.