Avocado Sauce is a quick and easy topping for tacos, salads, quesadillas, or anything else you want. As opposed to guacamole, which is usually chunkier, it’s meant to pour – thus covering more territory.
Queen of Freeze Bonus: This sauce can be successfully frozen!!! So take advantage of avocados when they’re at bargain prices in the market (or if you’re lucky enough to have your own tree). Make up large batches (make sure you try the recipe first) and freeze in portion sized containers.
- 8 oz tomatillos
- 1 avocado
- 1 jalapeño pepper
- 1/4 cup fresh cilantro, chopped
- 1 T lime juice
- 1 tsp garlic, pressed
- 3/4 tsp salt
Remove and discard papery wrap from tomatillos. Wash thoroughly and cut into quarters. Place all ingredients in food processor.Pulse until creamy – scraping down sides as needed. Adjust seasoning to your preference.